Pecanwood Smoked Chicken Recipe

Name: Pecanwood Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/4 cup apple juice; 2 tsp brown sugar; 1 tsp garlic powder; 2 tbsp paprika; 2 tbsp chili powder; 1 tbsp rosemary; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp salt; 2 tbsp black pepper

Servings: persons

1 stick butter
1/4 cup apple juice
2 tsp brown sugar
1 tsp garlic powder
2 tbsp paprika
2 tbsp chili powder
1 tbsp rosemary
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
2 tbsp black pepper

1
Cut chicken into halves and cut off extra fat
2
Inject chicken with baste into each half slowly.
3
Do not breach skin.
4
Slowly inject until you feel resistance.
5
Get all sections of meat as many times as possible.
6
Apply rub to chicken and prepare smoker using peacon wood to 230-250 degrees.
7
Smoke for 3 hours until internal temperature is 165.
8
Baste and Flip every hour.
9
Add rub if needed.
10
If needed after 2 hours cover chicken with tin foil to avoid over smoking.
11
When done let rest for 20 minutes.
12
As a final step (depending on what you like and your smoker) I put it on the grill just for a few minutes to add

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/4 cup apple juice, 2 tsp brown sugar, 1 tsp garlic powder, and more.

Yes, Pecanwood Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecanwood Smoked Chicken

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