Picante De Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen Recipe

Name: Picante De Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, 3 1/2 to 4 1/2 lb (1.5 to 2 kg), cut into serving pieces; &nbsp; 4 cloves garlic, crushed; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 2 tablespoons olive oil; &nbsp; 2 tbsp olive oil; 1 red onion, finely chopped; 1 tablespoon; 1 tablespoon; 7 tablespoons (100 ml) white wine; 1 cup (250 ml) good-quality chicken stock; 1/3 cup (50 g) roasted peanuts, ground; 12 new potatoes; 1 tablespoon finely chopped flat-leaf parsley; Salt and freshly ground black pepper

Servings: persons

1 rabbit, 3 1/2 to 4 1/2 lb (1.5 to 2 kg), cut into serving pieces
&nbsp
4 cloves garlic, crushed
1 tablespoon ground cumin
1 teaspoon dried oregano
2 tablespoons olive oil
&nbsp
2 tbsp olive oil
1 red onion, finely chopped
1 tablespoon
1 tablespoon
7 tablespoons (100 ml) white wine
1 cup (250 ml) good-quality chicken stock
1/3 cup (50 g) roasted peanuts, ground
12 new potatoes
1 tablespoon finely chopped flat-leaf parsley
Salt and freshly ground black pepper

1
Put the rabbit pieces in a bowl. Mix the marinade ingredients together in a bowl and use your hands to massage the marinade into the rabbit pieces, making sure they are well covered. Season with salt and pepper and leave to marinate for at least a couple hours.
2
Heat the olive oil in a Dutch oven over medium heat. Fry the rabbit pieces on all sides until evenly browned. Remove the rabbit from the pan with a slotted spoon and add the onion. Saute the onion until translucent and then add the chile pastes. Cook for a further couple minutes and then deglaze the pan with the white wine. Scrape vigorously to make sure nothing is sticking and then add the stock. Return the pieces of rabbit to the pan. Cover and simmer over low heat for about 1 hour.
3
Meanwhile, boil the potatoes in plenty of water until they are firm but tender inside. Drain, and when cool enough to handle, cut the potatoes in half crosswise.
4
Stir in the peanuts and leave to simmer uncovered for a further 30 minutes, until the sauce has thickened and the rabbit is very tender. Add the potatoes and leave them to heat through. Serve sprinkled with the parsley.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 rabbit, 3 1/2 to 4 1/2 lb (1.5 to 2 kg), cut into serving pieces, &nbsp, 4 cloves garlic, crushed, 1 tablespoon ground cumin, and more.

Yes, Picante De Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picante De Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen

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