Picante Chicken Wings

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine 3/4 cup picante sauce with catsup, honey and cumin.

3. 3

   Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.

4. 4

   Place wings on a foil lined broiler pan, reserving marinade.

5. 5

   Bake 30 minutes.

6. 6

   Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.

7. 7

   Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.

8. 8

   Combine 1/4 cup picante sauce with sour cream and serve with wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.