Picante Chicken Enchiladas

1. 1

   Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.

2. 2

   Stir the picante sauce, chicken and cheese in a large bowl,.

3. 3

   Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.

4. 4

   Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.