Picante Chicken Recipe

Name: Picante Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 1 Tbsp. oil; 3 to 4 chicken breasts, cut into 1-inch strips; 2 to 3 tsp. sage; 2 tsp. cumin; 1/2 tsp. salt; 1 1/2 c. picante sauce; 2 cans pinto beans or kidney beans; 1/4 c. dry vermouth; 1 bay leaf; 1 green pepper, cut into 1/2-inch strips; 1 red pepper, cut into 1/2-inch strips; 1 tomato, seeded and chopped

Servings: persons

1 onion, chopped
3 cloves garlic, minced
1 Tbsp. oil
3 to 4 chicken breasts, cut into 1-inch strips
2 to 3 tsp. sage
2 tsp. cumin
1/2 tsp. salt
1 1/2 c. picante sauce
2 cans pinto beans or kidney beans
1/4 c. dry vermouth
1 bay leaf
1 green pepper, cut into 1/2-inch strips
1 red pepper, cut into 1/2-inch strips
1 tomato, seeded and chopped

1
Cook onion and garlic in oil in a large saucepan for about 4 minutes.
2
Stir in chicken; cook until no longer pink.
3
Sprinkle sage and salt over chicken; cook and stir 1 minute.
4
Stir in picante sauce, beans, vermouth and bay leaf.
5
Bring to a boil, reduce heat and simmer 10 minutes.
6
Stir in peppers and tomato; simmer for 10 minutes.
7
Discard bay leaf.
8
Serve in bowl.
9
Top with shredded cheese and sour cream.
10
Serve with chips.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 3 cloves garlic, minced, 1 Tbsp. oil, 3 to 4 chicken breasts, cut into 1-inch strips, and more.

Yes, Picante Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Chicken

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