Creole Steak Recipe

Name: Creole Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak; 1/4 cup flour, all-purpose; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil; 1 cup onions chopped; ⅓ cup green bell peppers chopped; 16 ounces tomatoes; 1/2 cup rice raw; 1 cup beef stock condensed; 1 cup water

Servings: persons

2 pounds beef, round steak
1/4 cup flour, all-purpose
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
3 tablespoons vegetable oil
1 cup onions chopped
⅓ cup green bell peppers chopped
16 ounces tomatoes
1/2 cup rice raw
1 cup beef stock condensed
1 cup water

1
Cut steak into 7 equal serving pieces.
2
Mix flour, salt, paprika, and pepper, dredge meat in mixture.
3
Heat oil in a large frying pan.
4
Lightly brown onions and green peppers and remove from oil.
5
Brown meat in remaining oil.
6
Cover meat with onions and green peppers.
7
Cut up tomatoes and add with their liquid to meat.
8
Sprinkle rice into pan.
9
Add broth and water.
10
Mix thoroughly.
11
Bring to a boil, turn heat down, and cover tightly.
12
Simmer 1 1/2 hours or until meat is tender, stirring occasionally.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak, 1/4 cup flour, all-purpose, 2 teaspoons salt, 2 teaspoons paprika, and more.

Yes, Creole Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Steak

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