Picante Chicken Recipe

Name: Picante Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast; 1 Tbsp. olive oil; 1 clove garlic, minced; 1 (16 oz.) can whole tomatoes; 1/3 c. picante sauce; 1 pepper, cut into 3/4-inch chunks; 1 onion, cut into 1/4-inch wedges; 3/4 tsp. ground cumin; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 to 2 Tbsp. chopped cilantro; 2 c. hot cooked rice

Servings: persons

1 lb. boneless, skinless chicken breast
1 Tbsp. olive oil
1 clove garlic, minced
1 (16 oz.) can whole tomatoes
1/3 c. picante sauce
1 pepper, cut into 3/4-inch chunks
1 onion, cut into 1/4-inch wedges
3/4 tsp. ground cumin
1 Tbsp. cornstarch
1 Tbsp. water
1 to 2 Tbsp. chopped cilantro
2 c. hot cooked rice

1
Cut chicken into strips.
2
Heat oil in 10-inch skillet.
3
Add chicken and garlic; cook and stir until chicken is almost cooked through, 5 minutes.
4
Drain and coarsely chop tomatoes, reserving juice.
5
Combine tomatoes, picante sauce, juice, pepper, onion and cumin, mixing well.
6
Stir into skillet.
7
Simmer 5 minutes, stirring occasionally.
8
Dissolve cornstarch in water and stir into skillet.
9
Simmer 1 minute until sauce is thickened, stirring constantly.
10
Serve over rice with cilantro and additional picante sauce.

699

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast, 1 Tbsp. olive oil, 1 clove garlic, minced, 1 (16 oz.) can whole tomatoes, and more.

Yes, Picante Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Chicken

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