Chicken Enchiladas

1. 1

   Cut chicken breast into small pieces and saute in butter until cooked through (use a large pot).

2. 2

   Pour in both soups, chopped green onions and the chiles, rinsed and drained.

3. 3

   You can add some jalapeno peppers if you like things a little hotter.

4. 4

   Add both cheeses (leaving 1/2 cup of each to sprinkle on top later).

5. 5

   Add sour cream and mix together until combined.

6. 6

   Spoon 1 or 2 tablespoons of mixture into tortilla.

7. 7

   Roll.

8. 8

   Place in 9 x 13-inch pan.

9. 9

   Spread remaining mixture over top and sprinkle with remaining cheese.

10. 10

    Bake at 350u00b0 (covered) for 50 to 60 minutes.

No additional tips available.