How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo-Style Brisket?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds beef brisket, 2 tablespoons vegetable oil, 1 onions large, chopped, 1 green bell pepper large, chopped, and more.

Is Picadillo-Style Brisket suitable as meat & poultry?

Yes, Picadillo-Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo-Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo-Style Brisket Recipe

Name: Picadillo-Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef brisket; 2 tablespoons vegetable oil; 1 onions large, chopped; 1 green bell pepper large, chopped; 2 serrano chilies; 2 cloves garlic; 2 Knorr(R) Beef flavored Bouillon Cube; 1/2 cup pimento stuffed olives; 1/3 cup raisins; 14 1/2 ounces diced tomatoes undrained; 1 cup water

Try this homemade Picadillo-Style Brisket recipe the whole family will love. Made with beef brisket, vegetable oil, onions and green bell pepper. Easy s…

This Picadillo-Style Brisket relies on simple, everyday ingredients such as beef brisket, vegetable oil, onions large, chopped and serrano chilies. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo-Style Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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