Picadillo-Style Brisket

1. 1

   Preheat oven to 325u00b0.

2. 2

   Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and brown beef. Remove and set aside.

3. 3

   Cook onion and peppers about 5 minutes until browned, stirring frequently. Add garlic and cook 30 seconds. Return beef to saucepot. Add remaining ingredients and bring to a boil. Cover and place saucepot in oven for 2-1/2 hours, until beef is tender. Remove beef and let cool slightly. Thinly slice and return to sauce. Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.