Picadillo Stuffing Recipe

Name: Picadillo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 large green bell peppers chopped; 3 each garlic cloves minced; 1/4 cup olive oil; 1 large tomatoes fresh; 1 pound ground beef; 1/4 cup pimento stuffed green olives spanish-style; 1/4 cup raisins, seedless dark; 2 tablespoons capers; 2 cups rice; 3 1/2 cups chicken broth; 1/4 cup almonds slivered; 1/4 cup sherry dry, spanish-kind; 1 x salt and black pepper to taste

Servings: persons

1 large onions chopped
1 large green bell peppers chopped
3 each garlic cloves minced
1/4 cup olive oil
1 large tomatoes fresh
1 pound ground beef
1/4 cup pimento stuffed green olives spanish-style
1/4 cup raisins, seedless dark
2 tablespoons capers
2 cups rice
3 1/2 cups chicken broth
1/4 cup almonds slivered
1/4 cup sherry dry, spanish-kind
1 x salt and black pepper to taste

1
In a large skillet saute onion, pepper and garlic in olive oil.
2
Add tomato and cook slowly until well blended.
3
Brown meat in same skillet and cook slowly with olives, raisins, and capers.
4
Meanwhile, cook rice in stock until done.
5
Mix rice with other ingredients to form a moist, but not wet, stuffing.
6
Season with salt and pepper.
7
Stuffs a 12 to 15 pound turkey.

1294

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onions chopped, 1 large green bell peppers chopped, 3 each garlic cloves minced, 1/4 cup olive oil, and more.

Yes, Picadillo Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Stuffing

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