How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 13 ingredients. The key ingredients include: 1 lb. very lean ground round, 1/2 c. rice, uncooked, 1 c. diced onions, 1 (8 oz.) can tomato sauce, divided in half, and more.

Is Stuffed Bell Peppers suitable as soups & stews?

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground round; 1/2 c. rice, uncooked; 1 c. diced onions; 1 (8 oz.) can tomato sauce, divided in half; 1/4 c. catsup; 1/4 c. water; approximately 10 saltine crackers, crumbled; 1 egg; 1 Tbsp. chili powder; 1 tsp. sugar; 1 tsp. crushed parsley flakes; salt and pepper to taste; 3 large bell peppers, cut into thirds

Stuffed Bell Peppers

Eats Now Editorial Team · 201 kcal · Soups & Stews

Stuffed Bell Peppers – a delicious recipe with very lean ground round, rice, onions, tomato sauce, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Bell Peppers

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