Picadillo(Ernest Hemingway'S Recipe, Finca Vigia, Cuba) Recipe

Name: Picadillo(Ernest Hemingway'S Recipe, Finca Vigia, Cuba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1/2 c. hot beef broth; 2 Tbsp. oil; 2 lb. lean ground beef; 2 c. red wine; 3/4 c. chopped green onions; 2 cloves garlic, minced; 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. pepper; 2 green peppers, chopped; 3/4 c. slivered toasted almonds; hot cooked rice

Servings: persons

2 c. raisins
1/2 c. hot beef broth
2 Tbsp. oil
2 lb. lean ground beef
2 c. red wine
3/4 c. chopped green onions
2 cloves garlic, minced
1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. pepper
2 green peppers, chopped
3/4 c. slivered toasted almonds
hot cooked rice

1
Soak raisins in hot broth for 10 minutes or until plump. Drain.
2
Heat oil in large skillet and quickly brown beef, 3 to 5 minutes.
3
Add wine, onion, salt, garlic, oregano, cloves and pepper.
4
Simmer 15 minutes.
5
Stir in green pepper.
6
Cook 5 minutes longer.
7
Stir in almonds and raisins.
8
Serve over rice.
9
Omit salt if wanted.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raisins, 1/2 c. hot beef broth, 2 Tbsp. oil, 2 lb. lean ground beef, and more.

Yes, Picadillo(Ernest Hemingway'S Recipe, Finca Vigia, Cuba) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo(Ernest Hemingway'S Recipe, Finca Vigia, Cuba)

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