Fiesta Beans

Name: Fiesta Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pink beans; 1 to 1 1/2 lb. salt pork; 3 to 4 garlic cloves; 3 to 4 medium onions, slivered; 2 Tbsp. vegetable oil; 1 large plus 1 small can tomatoes; 4 Tbsp. sugar; 2 Tbsp. chili powder; 4 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 or more tsp. crushed red chilies; 1/4 lb. Cheddar cheese, grated

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Fiesta Beans – a delicious recipe with pink beans, salt pork, garlic, onions, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pink beans
1 to 1 1/2 lb. salt pork
3 to 4 garlic cloves
3 to 4 medium onions, slivered
2 Tbsp. vegetable oil
1 large plus 1 small can tomatoes
4 Tbsp. sugar
2 Tbsp. chili powder
4 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 or more tsp. crushed red chilies
1/4 lb. Cheddar cheese, grated

1
Pick over and rinse beans.
2
Place in large pot and cover with water so that water is about 2 inches over top of beans.
3
Mince garlic; cut salt pork into 1/4 x 1/4 x 1-inch pieces and add both to beans.
4
Bring to boil and simmer until tender (2 to 4 hours).

681

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pink beans, 1 to 1 1/2 lb. salt pork, 3 to 4 garlic cloves, 3 to 4 medium onions, slivered, and more.

Yes, Fiesta Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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