How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Sage Polenta ?

You need 9 ingredients. The key ingredients include: 5 cups chicken or vegetable broth (low sodium is best), 1 tsp. kosher salt, 1/2 tsp. freshly ground white pepper, 1/8 tsp. freshly ground nutmeg (or a few grinds in a mill), and more.

Is Pumpkin And Sage Polenta suitable as meat & poultry?

Yes, Pumpkin And Sage Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Sage Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Sage Polenta Recipe

Name: Pumpkin And Sage Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken or vegetable broth (low sodium is best); 1 tsp. kosher salt; 1/2 tsp. freshly ground white pepper; 1/8 tsp. freshly ground nutmeg (or a few grinds in a mill); 1 tsp. rubbed dried sage; 1 cup yellow coarsely ground polenta (stone-ground if available); 1/2 cup pumpkin puree; 1/2 cup grated fontina cheese; 1 to 2 Tbsp. unsalted butter

Try this homemade Pumpkin And Sage Polenta recipe the whole family will love. Made with chicken, kosher salt, freshly ground white pepper and freshly gr…

This Pumpkin And Sage Polenta relies on simple, everyday ingredients such as kosher salt, freshly ground white pepper, rubbed dried sage and pumpkin puree. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups chicken or vegetable broth (low sodium is best)
1 tsp. kosher salt
1/2 tsp. freshly ground white pepper
1/8 tsp. freshly ground nutmeg (or a few grinds in a mill)
1 tsp. rubbed dried sage
1 cup yellow coarsely ground polenta (stone-ground if available)
1/2 cup pumpkin puree
1/2 cup grated fontina cheese
1 to 2 Tbsp. unsalted butter

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Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

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