How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Soy Sauce For Korean Fried Chicken Recipe?

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons rice wine vinegar, 1/4 cup mirin or other sweet rice cooking wine, 3/4 cup brown sugar, and more.

Is Sweet Soy Sauce For Korean Fried Chicken Recipe suitable as meat & poultry?

Yes, Sweet Soy Sauce For Korean Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Soy Sauce For Korean Fried Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Soy Sauce For Korean Fried Chicken Recipe

Name: Sweet Soy Sauce For Korean Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons rice wine vinegar; 1/4 cup mirin or other sweet rice cooking wine; 3/4 cup brown sugar; 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon grated fresh ginger; 1/2 teaspoon crushed dried red pepper (preferably Korean; , see note); 2 teaspoons toasted sesame oil; 1 tablespoon corn starch; 1/4 cup finely sliced scallions

Try this homemade Sweet Soy Sauce For Korean Fried Chicken recipe the whole family will love. Made with soy sauce, rice wine vinegar, other sweet rice c…

This Sweet Soy Sauce For Korean Fried Chicken relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, brown sugar and grated fresh ginger. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Soy Sauce For Korean Fried Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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