Picadillo

1. 1

   For the Picadillo:

2. 2

   Heat oil in a medium sized heavy saute or frying pan over medium-high heat.

3. 3

   Add ground beef and stir for 3 to 5 minutes until the color of the beef is brown and pink.

4. 4

   Add recaito and stir.

5. 5

   Lower flame to medium, add garlic and salt and pepper.

6. 6

   Stir in the tomato sauce, oregano and olives and let simmer for 10 to 15 minutes.

7. 7

   Store in the refrigerator until ready to use.

8. 8

   Cook's Note: This recipe may seem a bit salty for some palates, but when paired with the sweet plantains in the pastelon dish it balances well.

9. 9

   If you use this in a different dish you may want to alter the amount of salt.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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