Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; ½ cup beer; 1 ⅓ cups canned chopped tomatoes, drained (from one 15-ounce can); 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 ¼ teaspoons ground coriander; 1 ½ teaspoons salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon Tabasco sauce; 2 tablespoons cooking oil; 1 lb baking potato, about 2,peeled and cut into 1/2-inch pieces; ½ cup raisins; ½ cup pitted green olives, quartered

Servings: persons

1 14 lbs ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
½ cup beer
1 ⅓ cups canned chopped tomatoes, drained (from one 15-ounce can)
2 tablespoons tomato paste
2 teaspoons ground cumin
1 ¼ teaspoons ground coriander
1 ½ teaspoons salt
¼ teaspoon fresh ground black pepper
¼ teaspoon Tabasco sauce
2 tablespoons cooking oil
1 lb baking potato, about 2,peeled and cut into 1/2-inch pieces
½ cup raisins
½ cup pitted green olives, quartered

1
In a large Dutch oven, cook the ground beef until it is no longer pink.
2
Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes.
3
Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce and bring to a boil.
4
Reduce the heat and simmer, covered, for 30 minutes.
5
Meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat.
6
Add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
7
Add the potatoes, raisins, and olives to the meat mixture.
8
Cook, covered, until the potatoes are just done, about 15 minutes longer.
9
Serve with warm flour tortillas.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 14 lbs ground beef, 1 onion, chopped, 1 green bell pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo

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