Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 2 medium sized yellow onions, peeled and chopped; 2 oz chorizo, diced; 4 clove garlic, minced; 1 1/2 lb ground beef; 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes); 2 tbsp red wine vinegar; 1 tbsp ground cinnamon; 2 tsp ground cumin; 2 bay leaf; 2/3 cup raisins; 2/3 cup pitted stuffed olives; pinch ground cloves; pinch nutmeg; 1 cup white rice

Servings: persons

2 tbsp olive oil, extra virgin
2 medium sized yellow onions, peeled and chopped
2 oz chorizo, diced
4 clove garlic, minced
1 1/2 lb ground beef
4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
2 tbsp red wine vinegar
1 tbsp ground cinnamon
2 tsp ground cumin
2 bay leaf
2/3 cup raisins
2/3 cup pitted stuffed olives
pinch ground cloves
pinch nutmeg
1 cup white rice

1
Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
2
Add onions, chorizo, and garlic and cook until onions are soft (10 min).
3
Add the ground beef and cook.
4
Season with salt and pepper.
5
Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg.
6
Lower heat and let simmer, covered, for about 30 minutes.
7
While stew is cooking, cook rice per directions.
8
Uncover the pan, and add the raisins and olives.
9
Allow to stew for another 15 minutes.
10
Serve over white rice.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 2 medium sized yellow onions, peeled and chopped, 2 oz chorizo, diced, 4 clove garlic, minced, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo

How did you like this recipe?

Frequently Asked Questions