How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori(Japanese Skewered Chicken) ?

You need 6 ingredients. The key ingredients include: 3/4 c. sake or dry sherry, 2 Tbsp. sugar, 3/4 c. soy sauce, 1-inch piece fresh ginger, and more.

Is Yakitori(Japanese Skewered Chicken) suitable as meat & poultry?

Yes, Yakitori(Japanese Skewered Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori(Japanese Skewered Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori(Japanese Skewered Chicken) Recipe

Name: Yakitori(Japanese Skewered Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sake or dry sherry; 2 Tbsp. sugar; 3/4 c. soy sauce; 1-inch piece fresh ginger; 2 chicken breasts, cooked and deboned and cut into 1-inch pieces; watercress garnish

Yakitori(Japanese Skewered Chicken) – a delicious recipe with sake, sugar, soy sauce, ginger, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. sake or dry sherry
2 Tbsp. sugar
3/4 c. soy sauce
1-inch piece fresh ginger
2 chicken breasts, cooked and deboned and cut into 1-inch pieces
watercress garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yakitori(Japanese Skewered Chicken)

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