Picadillo

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. Ground Beef", "1 Lg. Onion, chopped", "3 Cloves Garlic, minced", "1 Bell pepper, chopped", "1/2 C. Tomato Puree", "1/8 Tsp. Pepper", "1/4 C. Dry White Wine", "1/2 C. Green Olives", "2 - 3 Med. Potatoes, cubed", "1 1/2 C. Water", "Salt to taste", "1/2 Tsp. Cumin", "2 Tbsp Vinegar", "1 Pkg. Sazon Goya Sin Achiote Mexican seasoning"].

Yes, Picadillo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.