Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Spanish onion; 1 large green pepper; 1/4 c. olive oil; 2 lb. hamburger; 2 cans stewed tomatoes; 1 small can tomato sauce; 2 to 3 cloves crushed garlic; garlic powder to taste; salt to taste; 1 medium jar Spanish olives; yellow rice

Servings: persons

1 medium Spanish onion
1 large green pepper
1/4 c. olive oil
2 lb. hamburger
2 cans stewed tomatoes
1 small can tomato sauce
2 to 3 cloves crushed garlic
garlic powder to taste
salt to taste
1 medium jar Spanish olives
yellow rice

1
Chop onion and green pepper.
2
Saute over medium-high heat with crushed garlic until onion and pepper are tender.
3
Add hamburger and brown on high heat until meat is cooked through.
4
Drain off excess fat.
5
Add tomatoes, tomato sauce and salt and garlic to taste.
6
Simmer, uncovered, for 45 to 50 minutes until mixture is very thick and water is cooked out.
7
Coarsely chop olives; add to meat and cook for about 5 minutes.
8
Serve over yellow rice.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Spanish onion, 1 large green pepper, 1/4 c. olive oil, 2 lb. hamburger, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo

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