Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 1 can cream of chicken soup; 2 c. diced celery; 2 Tbsp. minced onion; 1 c. chopped nuts; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. lemon juice; 1/2 c. cracker crumbs; 3 hard-boiled eggs, chopped

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with boneless chicken, cream of chicken soup, celery, onion, nuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken
1 can cream of chicken soup
2 c. diced celery
2 Tbsp. minced onion
1 c. chopped nuts
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1/2 c. cracker crumbs
3 hard-boiled eggs, chopped

1
Combine all ingredients well.
2
Pour into a greased casserole dish.
3
Bake at 350u00b0 for 30 minutes.
4
Garnish with potato chips, if desired.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken, 1 can cream of chicken soup, 2 c. diced celery, 2 Tbsp. minced onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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