How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 14 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 large green peppers, chopped, 2 cloves garlic, minced, 2 Tbsp. olive oil, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, finely chopped; 2 large green peppers, chopped; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 1/2 lb. lean ground beef; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. dried whole oregano; 1/4 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can whole tomatoes (undrained), chopped; 1 (3 oz.) jar pimiento-stuffed olives, drained; 1/2 c. raisins

Picadillo – a delicious recipe with onions, green peppers, garlic, olive oil, lean ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillo

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