How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 14 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 large green peppers, chopped, 2 cloves garlic, minced, 2 Tbsp. olive oil, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 large green peppers, chopped; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 1/2 lb. lean ground beef; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. dried whole oregano; 1/4 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can whole tomatoes (undrained), chopped; 1 (3 oz.) jar pimiento-stuffed olives, drained; 1/2 c. raisins

Try this homemade Picadillo recipe the whole family will love. Made with onions, green peppers, garlic and olive oil. Easy step-by-step instructions inc…

This Picadillo relies on simple, everyday ingredients such as large green peppers, chopped, garlic, minced, olive oil and lean ground beef. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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