Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. vegetable oil; 1 clove garlic, crushed; 1 tsp. cinnamon; 1/4 tsp. cumin seed; pinch of ground cloves; 2 large tomatoes, peeled and chopped; 2 Tbsp. cider vinegar; 1/2 c. raisins; 1 tsp. salt; 1/2 c. slivered almonds

Eats Now Editorial Team · 519 kcal · Meat & Poultry

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Picadillo – a delicious recipe with ground beef, onion, vegetable oil, clove garlic, cinnamon, cumin seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. vegetable oil
1 clove garlic, crushed
1 tsp. cinnamon
1/4 tsp. cumin seed
pinch of ground cloves
2 large tomatoes, peeled and chopped
2 Tbsp. cider vinegar
1/2 c. raisins
1 tsp. salt
1/2 c. slivered almonds

1
In a large saucepan, brown meat and onion in oil over high heat.
2
Drain off excess fat.
3
Add garlic, cinnamon, cumin and cloves.
4
Stir and cook 1 minute.
5
Add remaining ingredients and simmer, uncovered, 30 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 Tbsp. vegetable oil, 1 clove garlic, crushed, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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