How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 Tbsp. vegetable oil, 1 clove garlic, crushed, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. vegetable oil; 1 clove garlic, crushed; 1 tsp. cinnamon; 1/4 tsp. cumin seed; pinch of ground cloves; 2 large tomatoes, peeled and chopped; 2 Tbsp. cider vinegar; 1/2 c. raisins; 1 tsp. salt; 1/2 c. slivered almonds

Try this homemade Picadillo recipe the whole family will love. Made with ground beef, onion, vegetable oil and clove garlic. Easy step-by-step instructi…

This Picadillo relies on simple, everyday ingredients such as ground beef, medium onion, chopped, vegetable oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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