Picadilla Dip

Name: Picadilla Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 lb. ground round; 2 c. dry sherry; 6 tsp. salt; 2 tsp. pepper; 6 chopped jalapenos; 4 cloves garlic; 6 chopped green peppers; 2 cans tomatoes; 4 c. tomato sauce; 3/4 c. diced pimento; sliced water chestnuts; raisins; almond slivers; 6 onions

Eats Now Editorial Team · Snacks & Appetizers

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Picadilla Dip – a delicious recipe with ground round, sherry, salt, pepper, jalapenos, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 lb. ground round
2 c. dry sherry
6 tsp. salt
2 tsp. pepper
6 chopped jalapenos
4 cloves garlic
6 chopped green peppers
2 cans tomatoes
4 c. tomato sauce
3/4 c. diced pimento
sliced water chestnuts
raisins
almond slivers
6 onions

1
Marinate the ground round in the dry sherry in a roaster, adding the salt, pepper and jalapeno peppers, for 1 hour.
2
In a little oil, saute garlic, onions and green peppers.
3
Add tomatoes, tomato sauce and pimentos.
4
Simmer to right consistency.
5
Add to marinated meat.
6
Simmer until all is cooked and again right consistency.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lb. ground round, 2 c. dry sherry, 6 tsp. salt, 2 tsp. pepper, and more.

Yes, Picadilla Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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