Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (about 8 ounces each); 1 teaspoon olive oil; 3 green onions, thinly sliced; 2 garlic cloves, minced; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/2 cup grated fresh Parmesan cheese, divided; 1 cup part-skim ricotta cheese; 1/2 cup light sour cream; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Salsa (optional)

Servings: persons

4 medium baking potatoes (about 8 ounces each)
1 teaspoon olive oil
3 green onions, thinly sliced
2 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1/2 cup grated fresh Parmesan cheese, divided
1 cup part-skim ricotta cheese
1/2 cup light sour cream
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Salsa (optional)

1
Preheat oven to 450u00b0.
2
Rinse potatoes; pierce several times with a fork. Bake at 450u00b0 for 45 minutes or until tender.
3
Heat oil in a large nonstick skillet over medium-high heat; add onions and garlic. Cook 1 minute or until soft. Add spinach; cook 2 minutes or until thoroughly heated. Remove from pan, and place in a large bowl.
4
When potatoes are cool enough to handle, cut in half lengthwise, and scoop out pulp, leaving a 1/4-inchthick shell. Add pulp to spinach mixture; stir in 1/4 cup Parmesan cheese and next 4 ingredients. Place potato shells in an 11 x 7-inch baking dish coated with cooking spray. Spoon filling evenly into potato shells. Bake 15 minutes or until thoroughly heated and lightly browned. Top with remaining 1/4 cup Parmesan cheese and, if desired, salsa.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium baking potatoes (about 8 ounces each), 1 teaspoon olive oil, 3 green onions, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Twice-Baked Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes

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