Try this homemade Picada recipe the whole family will love. Made with threads, garlic, parsley and extra-virgin olive oil. Easy step-by-step instruction…
This Picada relies on simple, everyday ingredients such as saffron threads, garlic cloves, fresh parsley leaves and toasted blanched hazelnuts. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026