Jungle Curry Recipe

Name: Jungle Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sunflower oil; 5 ounces baby sweetcorn, cut down the middle lengthwise; 2 small red peppers, deseeded and thinly sliced; 8 ounces green beans; 8 ounces button mushrooms, cut in half; 2 small heads of broccoli; 12 fl ounces stock; 1 tablespoon dark soy sauce; 4 kaffir lime leaves, stems removed and thinly sliced; 1 dessertspoon brown sugar; For red curry paste:; 4 red bird's eye chilies; 4 garlic cloves; 2 lemon grass stalks, thinly sliced; 1 inch cube of galangal, peeled and chopped; 1 inch cube of ginger, peeled and chopped; 1 red onion, roughly chopped; 1/2 teaspoon salt; 1 dessertspoon coriander seeded, dry roasted and ground; coriander leaves and red chilies to garnish

Servings: persons

4 tablespoons sunflower oil
5 ounces baby sweetcorn, cut down the middle lengthwise
2 small red peppers, deseeded and thinly sliced
8 ounces green beans
8 ounces button mushrooms, cut in half
2 small heads of broccoli
12 fl ounces stock
1 tablespoon dark soy sauce
4 kaffir lime leaves, stems removed and thinly sliced
1 dessertspoon brown sugar
For red curry paste:
4 red bird's eye chilies
4 garlic cloves
2 lemon grass stalks, thinly sliced
1 inch cube of galangal, peeled and chopped
1 inch cube of ginger, peeled and chopped
1 red onion, roughly chopped
1/2 teaspoon salt
1 dessertspoon coriander seeded, dry roasted and ground
coriander leaves and red chilies to garnish

1
First mix together paste in food processor.
2
Heat sunflower oil in a wok and when it's hot add the red curry paste.
3
Fry for a few seconds, stirring constantly. Now add all the vegetables, still stirring constantly until they are well coated and starting to soften.
4
Pour over the stock and the soy sauce. Add the lime leaves and the sugar.
5
Simmer until the vegetables are al dente, adding more water if necessary.
6
Add salt to taste. Garnish with chopped coriander leaves and thinly sliced red chilies.
7
Serve with Jasmine rice.

506

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 tablespoons sunflower oil, 5 ounces baby sweetcorn, cut down the middle lengthwise, 2 small red peppers, deseeded and thinly sliced, 8 ounces green beans, and more.

Yes, Jungle Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jungle Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions