Pibimbap Recipe – Eats Now

Name: Pibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby spinach, washed; 2 teaspoons sugar; 2 1/2 tablespoons dark soy sauce; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons sesame seeds, toasted; 1 pound fiddlehead ferns; 2 teaspoons sugar; 3 tablespoons dark soy sauce; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons sesame seeds, toasted

Servings: persons

1 pound baby spinach, washed
2 teaspoons sugar
2 1/2 tablespoons dark soy sauce
1 1/2 tablespoons sesame oil
1 1/2 tablespoons sesame seeds, toasted
1 pound fiddlehead ferns
2 teaspoons sugar
3 tablespoons dark soy sauce
1 1/2 tablespoons sesame oil
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons sesame seeds, toasted

1
In a large pot of boiling, lightly salted water, blanch spinach for about 2 minutes, until just tender.
2
Drain well.
3
Pat the spinach dry with a towel or squeeze dry with hands.
4
Chop spinach into large pieces.
5
In a large bowl combine sugar, soy and sesame oil.
6
Add spinach add toss to coat.
7
Sprinkle with sesame seeds.
8
Serve warm or chilled.Yield: 4 servings
9
In a large pot of boiling, lightly salted water, blanch fiddleheads until just tender.
10
Drain well.
11
In a large bowl combine sugar, soy sauce and sesame oil.
12
Add fiddleheads and toss to coat.
13
Sprinkle with sesame seeds.
14
Serve warm or at room temperature.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby spinach, washed, 2 teaspoons sugar, 2 1/2 tablespoons dark soy sauce, 1 1/2 tablespoons sesame oil, and more.

Yes, Pibimbap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pibimbap

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