Pecan Logs

1. 1

   Combine first 3 ingredients in a large bowl.

2. 2

   Gradually knead enough powdered sugar into mixture until consistency is stiff. Divide mixture into 8 (6-inch) logs.

3. 3

   Wrap each log and freeze for 1 hour.

4. 4

   Combine caramels and milk in saucepan; cook over medium heat, stirring often, until mixture is smooth.

5. 5

   Dip logs into caramel mixture and roll in pecans.

6. 6

   Wrap in plastic wrap.

7. 7

   Store in refrigerator or freezer up to 1 month.

8. 8

   Cut into 1/4-inch slices to serve.

No additional tips available.