Piave Orzo with Peas and Asparagus

1. 1

   In a medium saucepan over medium heat bring cream, chicken or vegetable broth to a slow boil.

2. 2

   Add lemon juice, lemon zest and Piave cheese, reduce heat to medium-low and continue to cook, stirring often, until cheese is melted.

3. 3

   In a large pot of boiling salted water, add orzo and cook for approximately 5 minutes; add asparagus and peas, continue cooking until pasta is al dente and vegetables are tender - approximately 4 additional minutes.

4. 4

   Drain pasta and vegetables and return to saucepan; stir in cream cheese sauce and parsley.

5. 5

   Garnish with additional Piave and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.