Piadini With Cherry Tomatoes And Smoked Mozzarella Recipe

Name: Piadini With Cherry Tomatoes And Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 1/4 cups bread flour, divided; 1 package dry yeast (about 2 1/4 teaspoons); 1 cup plus 2 tablespoons warm water (100u00b0 to 110u00b0), divided; 1/2 teaspoon salt; Cooking spray; 3/4 cup (3 ounces) shredded smoked mozzarella cheese, divided; Filling:; 1 1/2 cups yellow cherry tomatoes, halved; 1 1/2 cups red cherry tomatoes, halved; 1/2 cup thinly sliced fresh basil; 3 tablespoons balsamic vinegar; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Servings: persons

Crust:
2 1/4 cups bread flour, divided
1 package dry yeast (about 2 1/4 teaspoons)
1 cup plus 2 tablespoons warm water (100u00b0 to 110u00b0), divided
1/2 teaspoon salt
Cooking spray
3/4 cup (3 ounces) shredded smoked mozzarella cheese, divided
Filling:
1 1/2 cups yellow cherry tomatoes, halved
1 1/2 cups red cherry tomatoes, halved
1/2 cup thinly sliced fresh basil
3 tablespoons balsamic vinegar
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

1
To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Dissolve yeast in 1/2 cup warm water in a large bowl; stir in 1/2 cup flour. Let stand 30 minutes. Add 1/2 cup plus 2 tablespoons warm water, 1 1/2 cups flour, and salt, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, for 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
3
Divide dough into 4 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 7-inch circle on a lightly floured surface. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Place dough circle in pan. Sprinkle with 3 tablespoons cheese. Cook 3 minutes or until cheese melts and dough is browned on bottom. Repeat procedure with remaining dough and cheese.
4
To prepare filling, combine tomatoes and remaining ingredients; toss gently to coat. Spoon 3/4 cup tomato mixture into each crust, and fold over.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 2 1/4 cups bread flour, divided, 1 package dry yeast (about 2 1/4 teaspoons), 1 cup plus 2 tablespoons warm water (100u00b0 to 110u00b0), divided, and more.

Yes, Piadini With Cherry Tomatoes And Smoked Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piadini With Cherry Tomatoes And Smoked Mozzarella

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