Piadina (Italian Flatbread)

1. 1

   Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.

2. 2

   Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.

3. 3

   Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.

No additional tips available.