Pressure-Cooker Gigante Beans In Tomato Sauce Recipe

Name: Pressure-Cooker Gigante Beans In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus more; 1 medium onion, chopped; 4 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes, plus more for serving; 1/2 cup dry white wine; 2 1/2 cups dried gigante beans; 2 bay leaves; 1 tablespoon kosher salt, plus more; 1 28-ounce can whole peeled tomatoes, drained; Crumbled feta, oregano leaves, and lemon wedges (for serving)

Servings: persons

1/4 cup olive oil, plus more
1 medium onion, chopped
4 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes, plus more for serving
1/2 cup dry white wine
2 1/2 cups dried gigante beans
2 bay leaves
1 tablespoon kosher salt, plus more
1 28-ounce can whole peeled tomatoes, drained
Crumbled feta, oregano leaves, and lemon wedges (for serving)

1
Heat 1/4 cup oil in pressure cooker over medium. Add onion and cook, stirring often, until translucent, 5-8 minutes. Add garlic and 1/2 teaspoon red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add wine, bring to a boil, and cook until pan is almost dry, about 5 minutes. Add beans, bay leaves, 1 tablespoon salt, and 5 cups water. Seal pressure cooker according to manufacturer's instructions and cook on high pressure 50 minutes. Manually release pressure. Beans should be tender and creamy; if not, reseal and cook 10 minutes longer. Season with more salt if needed.
2
Add tomatoes, breaking up with your hands, and cook over medium heat, stirring occasionally, until liquid is thickened, tomatoes begin to break down, and beans are very tender, 25-30 minutes. Season with salt, if needed.
3
Serve beans topped with feta, oregano, and more red pepper flakes and drizzled with oil, with lemon for squeezing over.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, plus more, 1 medium onion, chopped, 4 garlic cloves, thinly sliced, 1/2 teaspoon crushed red pepper flakes, plus more for serving, and more.

Yes, Pressure-Cooker Gigante Beans In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Gigante Beans In Tomato Sauce

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