Piadina Filled With Grilled Chicken And Roasted Tomatoes

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   ["Preheat grill. You want direct and indirect heat. (Heat one side to high and one side to low, or move coals to one side).", "Shape and form dough into about a 6-inch circle on a lightly oiled work surface.", "Place the dough circles on the back of a lightly oiled cookie sheet.", "Brush top of dough with olive oil and place on the grill, over direct heat, oiled side down.", "Close the lid and let cook for about 2-3 minutes. Check to make sure it is not burning.", "When nice and browned, brush the top with olive oil and flip over.", "Let cook for about 1 min and start adding you fillings.", "Cheese should go first. This will be the ""glue"

* Per serving · 4 servings · Values may vary.

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