Mrs. O'Callaghan'S Soda Bread – a delicious recipe with vegetable oil spray, flour, whole wheat flour, brown sugar, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 400u00b0F. Spray heavy baking sheet with nonstick spray.
2
2. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add butter and cut in until it is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms.
3
3. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 9-inch round (the round should be about 1 inch high). Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough, almost all the way to the edges of the round.
4
4. Bake bread in center of oven until deep brown and bottom sounds hollow when firmly tapped (a bamboo skewer inserted into the center of the bread should emerge clean without any stickiness or moistness), about 35-40 minutes. Transfer bread to rack and cool completely.
1654
kcal
Calories
106
g
Fat
161
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Makes 1 very large loaf., Nonstick vegetable oil spray, 3 cups all purpose flour, 3 cups whole wheat flour, and more.
Yes, Mrs. O'Callaghan'S Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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