Bake this irresistible Pia Colada Cake at home. Made with yellow cake, condensed milk, cream of coconut and frozen coconut. Easy step-by-step instructio…
This Pia Colada Cake relies on simple, everyday ingredients such as sweetened condensed milk, large can cream of coconut and bag frozen coconut. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pia Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026