Phyllo-Wrapped Shrimp with Curried Tzatziki Sauce Recipe

Name: Phyllo-Wrapped Shrimp with Curried Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Pouches; Philadelphia Light Brick Cream Cheese Spread, softened; 3/4 cup panko bread crumbs; 1/4 cup ground coriander; 1/4 cup country-style Dijon mustard; 16 sheets frozen phyllo dough (14x9-inch sheets), thawed; 1/3 cup extra virgin olive oil; 48 each uncooked large shrimp, peeled with tails left on, deveined; Curried Tzatziki Sauce; 1-1/2 cups Greek-style yogurt; 2 Tbsp. curry powder; 6 each garlic cloves, minced; 1/3 cup scallions, diced; 1-1/2 cups cucumbers, diced; 2 Tbsp. fresh mint, chiffonade; 2 Tbsp. fresh lemon juice; 1/4 cup tomatoes, finely diced

Servings: persons

Shrimp Pouches
Philadelphia Light Brick Cream Cheese Spread, softened
3/4 cup panko bread crumbs
1/4 cup ground coriander
1/4 cup country-style Dijon mustard
16 sheets frozen phyllo dough (14x9-inch sheets), thawed
1/3 cup extra virgin olive oil
48 each uncooked large shrimp, peeled with tails left on, deveined
Curried Tzatziki Sauce
1-1/2 cups Greek-style yogurt
2 Tbsp. curry powder
6 each garlic cloves, minced
1/3 cup scallions, diced
1-1/2 cups cucumbers, diced
2 Tbsp. fresh mint, chiffonade
2 Tbsp. fresh lemon juice
1/4 cup tomatoes, finely diced

1
Shrimp Pouches: Mix cream cheese, bread crumbs, coriander and mustard.
2
Stack phyllo sheets; cut into 4-1/2-inch squares.
3
Cover with plastic wrap and a damp towel until ready to use.
4
Remove 2 phyllo squares; stack with top square angled over bottom square to resemble an 8-pointed star.
5
Brush lightly with oil.
6
Spoon about 1-1/2 Tbsp.
7
(22 mL) cream cheese mixture onto centre of star; top with 1 shrimp, tail-end up.
8
Wrap phyllo around shrimp to make pouch, with shrimp tail sticking out.
9
Place in parchment paper-lined sheet pan.
10
Repeat to make 48 pouches (or to make 8 pouches for trial recipe).
11
Bake in 350 degrees F convection oven 10 min.
12
or until golden brown.
13
Curried Tzatziki Sauce: Mix all ingredients except tomatoes.
14
For each serving: Spoon 4 dollops of Curried Tzatziki Sauce (about 1 Tbsp.
15
[15 mL] each) onto plate; top each with 1 Shrimp Pouch.
16
Sprinkle evenly with 1 tsp.
17
(5 mL) tomatoes.

1688

kcal

Calories

Fat

Carbs

301

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shrimp Pouches, Philadelphia Light Brick Cream Cheese Spread, softened, 3/4 cup panko bread crumbs, 1/4 cup ground coriander, and more.

Yes, Phyllo-Wrapped Shrimp with Curried Tzatziki Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo-Wrapped Shrimp with Curried Tzatziki Sauce

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