How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo-Wrapped Fried Shrimp Robson?

You need 12 ingredients. The key ingredients include: 1 stick (1/2 c.) plus 3 Tbsp. unsalted butter, 2 Tbsp. olive oil, 25 large shrimp, shelled and deveined, 1/4 c. Sambuca (anise-flavored liqueur), and more.

Is Phyllo-Wrapped Fried Shrimp Robson suitable as seafood?

Yes, Phyllo-Wrapped Fried Shrimp Robson falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phyllo-Wrapped Fried Shrimp Robson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo-Wrapped Fried Shrimp Robson Recipe

Name: Phyllo-Wrapped Fried Shrimp Robson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 c.) plus 3 Tbsp. unsalted butter; 2 Tbsp. olive oil; 25 large shrimp, shelled and deveined; 1/4 c. Sambuca (anise-flavored liqueur); 1 large garlic clove, minced; 3 Tbsp. minced fresh parsley; 1/2 tsp. dried basil; 5 sheets phyllo dough; 1 1/2 c. freshly grated Parmesan cheese; 1/2 c. all-purpose flour; 3 large eggs, beaten lightly; vegetable oil (for deep frying)

Phyllo-Wrapped Fried Shrimp Robson

Eats Now Editorial Team · 1533 kcal · Seafood

Phyllo-Wrapped Fried Shrimp Robson – a delicious recipe with unsalted butter, olive oil, shrimp, garlic, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Phyllo-Wrapped Fried Shrimp Robson

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