Everett'S Alder Jerky

1. 1

   Pre-freeze London Broil.

2. 2

   This makes it easier for slicing. Slice in very thin strips.

3. 3

   Make brine of salt, sugar and water. (Dissolve completely.)

4. 4

   Add meat and brine.

5. 5

   Soak for 30 minutes. Rinse well in colander until meat turns from red to a dull pink. (This takes most of the salt out.)

6. 6

   After putting meat on the racks for your smoker, put on as much pepper as you like.

7. 7

   Put the meat in the smoker with Alder wood chips (almost sawdust) in the bottom.

8. 8

   Smoke for at least 12 hours, depending on the weather, it could be done sooner.

9. 9

   Be sure to test it.

* Per serving · 4 servings · Values may vary.

No additional tips available.