Phyllo-Wrapped Asparagus With Prosciutto

1. 1

   Preheat oven to 450u00b0.

2. 2

   Wrap 1 prosciutto strip around each asparagus spear, barber pole-style. Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray. Cut crosswise into thirds to form 3 (4 1/2 x 9-inch) rectangles. Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; coat rolls with cooking spray. Repeat procedure with remaining phyllo, asparagus, and cooking spray. Bake at 450u00b0 for 10 minutes or until phyllo is golden and crisp. Serve warm or at room temperature.

3. 3

   Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.

* Per serving · 4 servings · Values may vary.

No additional tips available.