Linda'S Zucchini

Name: Linda'S Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. grated zucchini; 1 3/4 c. buttermilk baking mix; 3/4 c. Parmesan cheese; 1/2 c. vegetable oil; 4 eggs, beaten; 1 large grated onion; 3 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. oregano; at least 3 cloves smashed garlic

Eats Now Editorial Team · 1412 kcal · Vegetarian

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Linda'S Zucchini – a delicious recipe with zucchini, buttermilk baking mix, Parmesan cheese, vegetable oil, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. grated zucchini
1 3/4 c. buttermilk baking mix
3/4 c. Parmesan cheese
1/2 c. vegetable oil
4 eggs, beaten
1 large grated onion
3 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
at least 3 cloves smashed garlic

1
Combine all ingredients and mix well.
2
Spread into 13 x 9-inch greased pan.
3
Bake at 350u00b0 for 25 to 30 minutes.

1412

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. grated zucchini, 1 3/4 c. buttermilk baking mix, 3/4 c. Parmesan cheese, 1/2 c. vegetable oil, and more.

Yes, Linda'S Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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