Phyllo Turkey Egg Rolls Recipe

Name: Phyllo Turkey Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground turkey breast; 4 cups coleslaw mix (about 8 ounces); 1/4 cup chopped green onions; 3 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1/2 teaspoon Chinese five-spice powder; 1 teaspoon grated fresh gingerroot; 24 sheets phyllo dough, (14 inches x 9 inches); Refrigerated butter-flavored spray; Sweet-and-sour sauce and/or hot mustard, optional

Servings: persons

1 pound ground turkey breast
4 cups coleslaw mix (about 8 ounces)
1/4 cup chopped green onions
3 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon Chinese five-spice powder
1 teaspoon grated fresh gingerroot
24 sheets phyllo dough, (14 inches x 9 inches)
Refrigerated butter-flavored spray
Sweet-and-sour sauce and/or hot mustard, optional

1
Crumble turkey into a
2
. Cook over medium heat until no longer pink; drain. Add the coleslaw mix, onions, soy sauce, garlic, five-spice powder and ginger. Cook for 2-3 minutes or until coleslaw is wilted. Remove from the heat.
3
Place one sheet of phyllo dough on a work surface with a long side facing you; spritz with butter spray and brush to evenly distribute. Repeat with two more sheets of phyllo, spritzing and brushing each layer. (Keep remaining phyllo dough covered with waxed paper to avoid drying out.)
4
Cut the stack widthwise into two 14x4-1/2-in. strips. Place 1/4 cup of turkey mixture along one short side of each rectangle. Fold in long sides; starting at the filling edge, roll up tightly. Place seam side down on ungreased
5
. Spritz top with butter spray. Repeat with remaining phyllo and filling.
6
Bake at 350u00b0 for 25-30 minutes, then broil 6 in. from the heat for 5 minutes or until golden brown. Serve warm with sweet-and-sour sauce and/or mustard if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey breast, 4 cups coleslaw mix (about 8 ounces), 1/4 cup chopped green onions, 3 tablespoons reduced-sodium soy sauce, and more.

Yes, Phyllo Turkey Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Turkey Egg Rolls

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