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1
In a large skillet, heat oil over low heat.
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2
Saute onions until caramelized.
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3
Season with salt and pepper and remove from heat.
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4
Bring to room temperature.
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5
Crumble cheese into cooled mixture and set aside.
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6
Preheat oven to 400 degrees F. Butter a flattened sheet of phyllo with a pastry brush.
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7
Top with another sheet of dough and brush with butter.
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8
Cut dough into 6 (2-inch) strips.
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9
Place a1 tablespoon of the onion mixture in the bottom left hand corner of each strip.
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10
Begin to fold as you would a flag, until each strip is entirely folded.
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11
Continue with remaining dough filling.
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12
Brush packets with butter and place on parchment lined sheet pan.
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13
Bake for 6 to 8 minutes or until golden.
