Coconut Lime-Curd Bars Recipe

Name: Coconut Lime-Curd Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweetened flaked coconut; 3/4 cup plus 2 tablespoons all-purpose flour; 1/2 cup confectioners' sugar, plus more for dusting; 2 tablespoons cornstarch; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 2 large eggs; 3 tablespoons lime zest; 1/3 cup freshly squeezed lime juice; 1 teaspoon pure vanilla extract

Servings: persons

1 cup sweetened flaked coconut
3/4 cup plus 2 tablespoons all-purpose flour
1/2 cup confectioners' sugar, plus more for dusting
2 tablespoons cornstarch
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
3 tablespoons lime zest
1/3 cup freshly squeezed lime juice
1 teaspoon pure vanilla extract

1
Heat oven to 350u00b0 F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan. Bake until just golden, about
2
12 minutes. Sift together the granulated sugar, the remaining 1 tablespoon of cornstarch, and the 2 tablespoons of flour. In a separate bowl, beat the eggs, lime zest, lime juice, and vanilla. Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps. Pour the filling over the baked crust. Bake until the lime curd is set in the center, about 22 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 16 bars and dust with powdered sugar before serving.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sweetened flaked coconut, 3/4 cup plus 2 tablespoons all-purpose flour, 1/2 cup confectioners' sugar, plus more for dusting, 2 tablespoons cornstarch, and more.

Yes, Coconut Lime-Curd Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime-Curd Bars

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