Phyllo Triangles Recipe

Name: Phyllo Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 sheets phyllo dough; ½ cup butter (or more); 1 tablespoon olive oil; 2 tablespoons onions, minced; 3 garlic cloves, minced; 1 cup ricotta cheese; ¾ cup spinach, cooked, squeezed dry; ⅓ cup parmesan cheese, grated; ½ teaspoon lemon rind, grated; 1 pinch pepper; 1 pinch salt; 1 pinch nutmeg

Servings: persons

10 sheets phyllo dough
½ cup butter (or more)
1 tablespoon olive oil
2 tablespoons onions, minced
3 garlic cloves, minced
1 cup ricotta cheese
¾ cup spinach, cooked, squeezed dry
⅓ cup parmesan cheese, grated
½ teaspoon lemon rind, grated
1 pinch pepper
1 pinch salt
1 pinch nutmeg

1
Saute onion and garlic in olive oil for 2 minutes.
2
In a bowl, stir together onion mixture,ricotta, spinach,parmesan,rind, salt,pepper and nutmeg.
3
Place one sheet of phyllo on the work surface.
4
Cover remaining phyllo with a damp cloth.
5
Use a ruler to cut the phyllo into 5 sheets about 2.5 inches wide.
6
Brush each strip with melted butter.
7
Spoon heaping teaspoons of filling about 1/2 inch from the end of each strip
8
Fold 1 corner of the phyllo over the filling so the bottom edge meets the side edge to form a triangle.
9
Fold up the triangle.
10
Continue folding sideways and upward until the end of the phyllo is reached.
11
Repeat
12
Brush triangles with butter.
13
Freeze (Do not thaw before baking).
14
Bake in 375* oven for 15 to 18 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 sheets phyllo dough, ½ cup butter (or more), 1 tablespoon olive oil, 2 tablespoons onions, minced, and more.

Yes, Phyllo Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Triangles

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