Asparagus And Mushroom Spring Risotto Recipe

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   ["Wash asparagus, snap off stems at the point where they break easily (about 1/2 "" from the end) & slice into 1/2"" pcs.", "Combine broth & vermouth & hot just to simmering in a saucepan or possibly in the microwave on high for 2 min.", "Heat 1 teaspoon of extra virgin olive oil in a large non stick skillet over medium heat.", "Saute/fry onions & mushrooms for 2 min.", "Add in rice & saute/fry 1 minute.", "Add in 1/2 c. broth mix & stir.", "Adjust the heat so the broth is barely simmering.", "As liquid is absorbed, add in more (about 1/2 c. at a time).", "Simmer 15 min, stirring every 5 min & adding more broth as needed.", "Add in asparagus & simmer 5 min.", "Test rice.", "It should be hard, but cooked through.", "Simmer a few more min if necessary.", "Remove from heat & add in parmesan cheese, remaining teaspoon of extra virgin olive oil and salt & pepper to taste.", "Sprinkle basil on top."]

* Per serving · 4 servings · Values may vary.

No additional tips available.