Phyllo Pizza with Feta, Basil, and Tomatoes Recipe

Name: Phyllo Pizza with Feta, Basil, and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Shredded Part Skim Mozzarella; 1/2 cups Finely Crumbled Reduced-fat Feta Cheese; 1/4 cups Grated Fresh Parmigiano-Reggiano Cheese; 1 Tablespoon Chopped Fresh Oregano; 1/4 teaspoons Salt; ⅛ teaspoons Freshly Ground Black Pepper; Cooking Spray; 2 cups Thinly Sliced Plum Tomato; ⅓ cups Thinly Sliced Green Onions; 1/4 cups Fresh Basil Leaves; 1 package Phyllo Sheets

Servings: persons

1/2 cups Shredded Part Skim Mozzarella
1/2 cups Finely Crumbled Reduced-fat Feta Cheese
1/4 cups Grated Fresh Parmigiano-Reggiano Cheese
1 Tablespoon Chopped Fresh Oregano
1/4 teaspoons Salt
⅛ teaspoons Freshly Ground Black Pepper
Cooking Spray
2 cups Thinly Sliced Plum Tomato
⅓ cups Thinly Sliced Green Onions
1/4 cups Fresh Basil Leaves
1 package Phyllo Sheets

1
Preheat oven to 375 degrees F.
2
Combine cheeses, oregano, salt and pepper in a bowl.
3
Cut phyllo sheets in half crosswise.
4
Working with a phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray.
5
Coat phyllo sheet with cooking spray.
6
Repeat with 2 more layers of phyllo.
7
Sprinkle with 2 tablespoons cheese mixture.
8
Repeat layers 5 times, ending with 2 phyllo sheets.
9
Coat top phyllo sheet with cooking spray and sprinkle with 2 tablespoons cheese mixture.
10
Pat tomato slices with a paper towel.
11
Arrange tomato slices on top of the cheese, leaving a 1-inch border.
12
Sprinkle with onions and the remaining 6 tablespoons cheese mixture.
13
Bake at 375 degrees for 20 minutes or until golden.
14
Sprinkle with basil leaves.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Shredded Part Skim Mozzarella, 1/2 cups Finely Crumbled Reduced-fat Feta Cheese, 1/4 cups Grated Fresh Parmigiano-Reggiano Cheese, 1 Tablespoon Chopped Fresh Oregano, and more.

Yes, Phyllo Pizza with Feta, Basil, and Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Pizza with Feta, Basil, and Tomatoes

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