Ravioli With Tomato, Bacon & Spinach – a delicious recipe with frozen cheese, beef ravioli, olive oil, bacon, garlic, roma tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 3 quarts of water to a boil and cook ravioli according to package directions.
2
Add 2 tbsp olive oil to a large metal skillet and heat on high for 2-3 minutes until very hot.
3
Add chopped bacon (it should immediately sizzle) and cook on medium heat until bacon is completely cooked and all fatty pieces have been cooked down.
4
Drain the bacon reserving 2 tbsp of drippings.
5
Add the minced garlic and chopped roma tomatoes to the skillet and continue cooking on medium heat for 2 minutes.
6
Add the fresh baby spinach and sliced green onions and stir to coat the spinach so it will cook down, approximately 5 minutes. Add salt and pepper to taste.
7
Add the cooked ravioli and toss, and continue cooking on medium heat for 2-3 more minutes to ensure the entire dish is hot.
8
Can be served with freshly grated parmigiano reggiano cheese and garlic bread if you wish. Enjoy!
908
kcal
Calories
69
g
Fat
11
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces frozen cheese ravioli, 12 ounces frozen beef ravioli, 2 tablespoons olive oil, 6 slices bacon, chopped (reserve 2 tbsp of drippings when cooking), and more.
Yes, Ravioli With Tomato, Bacon & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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