Try this homemade Tomato Aspic Jello recipe the whole family will love. Made with O, water, tomatoes and vinegar. Easy step-by-step instructions included.
This Tomato Aspic Jello relies on simple, everyday ingredients such as (3 oz.) boxes lemon jell-o, hot water, stewed tomatoes with peppers and vinegar. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026